Area of origin: Caribbean
Grapes: Sugarcane distillate
Alcohol content: 38% vol.
Appearance: Amber, light copper color
Taste: Hints of white oak, sugar cane and fruity aromas.
Conservation: It is recommended to store at a temperature from 12 °C to 18 °C
to perfectly conserve the aromas.
Accompaniments: Full-bodied spirits. Quantity: 50 ml
Extra dark chocolate (40%) with cocoa mass from new guinea filling (60%), gluten free.
Ingredients: Sugar, Cocoa powder, Cocoa butter, Cocoa mass (New Guinea) 11.7%, Piedmont Hazelnut paste, Olive oil, Emulsifier: soy lecithin, Natural vanilla flavor.
May contain traces of other nuts and milk. Extra dark chocolate – cocoa: 56% min.
Net Wt. 3.5oz