Classification: Rum

Area of origin: Caribbean

Grapes: Sugarcane distillate

Alcohol content: 38% vol.

Appearance: Amber, light copper color

Aroma: Strong

Taste: Hints of white oak, sugar cane and fruity aromas.

Conservation: It is recommended to store at a temperature from 12 °C to 18 °C
to perfectly conserve the aromas.

Accompaniments: Full-bodied spirits. Quantity: 50 ml

Extra dark chocolate (40%) with cocoa mass from new guinea filling (60%), gluten free.

Ingredients: Sugar, Cocoa powder, Cocoa butter, Cocoa mass (New Guinea) 11.7%, Piedmont Hazelnut paste, Olive oil, Emulsifier: soy lecithin, Natural vanilla flavor.

May contain traces of other nuts and milk. Extra dark chocolate – cocoa: 56% min.
Net Wt. 3.5oz